Spinach pomegranate salad
- 1 (10 oz.) bag baby spinach leaves, rinsed and drained
- ¼ red onion, sliced very thin
- ½ cup chopped walnuts or pecans (optional)
- ½ cup crumbled feta cheese
- 1 pomegranate, peeled and seeded
- 4 Tbsp. balsamic vinaigrette
- Place spinach in a salad bowl.
- Top with red onion, walnuts, and feta.
- Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
— Recipe from AllRecipes.com