Spinach pomegranate salad

Ingredients

  • 1 (10 oz.) bag baby spinach leaves, rinsed and drained
  • ¼ red onion, sliced very thin
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup crumbled feta cheese
  • 1 pomegranate, peeled and seeded
  • 4 Tbsp. balsamic vinaigrette

Directions

  • Place spinach in a salad bowl.
  • Top with red onion, walnuts, and feta.
  • Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

— Recipe from AllRecipes.com